|One of my favorite things: Huge cedar trees in our backyard. This is the morning view from our guest bedroom.|
So I've been thinking about a few things that I've been appreciating and loving lately, and I want to tell you about them.
In the Kitchen
- Frozen chopped onions. Bags of these are about a dollar each, and are so convenient for quick dishes--scrambles, guacamole, veggies & rice, etc. I usually only use a quarter of a cup at time, and I'm already stockpiling bags in our deep freezer.
- Taylor Farms Kale Chopped Salad. You all probably know that I'm a huge kale trash-talker. It's always too bitter and too tough, and I always regret trying to eat it. Well, trash-talker no more! I picked up a bag of this on sale last week to serve with butternut squash risotto, and I went back the next day to get more. It's the best kale I've ever had. I think the real secret is to dress it and let it stand for 20 minutes, which seems to tenderize the kale. (The salad also has Brussels sprouts, but even if you normally hate raw sprouts AND kale [like former me], you should give this salad a try. Really.)
- The simple salad: spring greens, tomatoes, thinly sliced red onion, avocado, Parmesan, and balsamic vinaigrette. Our neighbor Jackie brought this salad to our house a few weeks ago, along with her adorable baby who's eight days older than Baby KJ! We loved the salad so much that night that we just keep making it. Thank you, Jackie!
On Your TV & Computer
- The Great British Bake-Off (PBS) is my favorite reality show of all time. I love the transparency of the show; it's clear that the bakers have been preparing for each episode and practicing specific recipes just for the competition. There aren't any villains, and no one's "not here to make friends." It's just people who love to bake doing their thing. Bonus points: I've finally learned how to pronounce things like "marscarspone", "tuilles", and "compote".
- PicMonkey is my favorite site for editing photos. It's free, although the $30/year upgrade to unlock all the features is definitely worth it. It's easy, intuitive, and the tutorials are wonderful. The site's tone is also pretty cheeky, which I love. I fancied up a picture for our Christmas card and edited our wedding photos for a collage with PicMonkey. I'd love to try their recipe card tutorial next.
- I met Tricia of A Couple of Dashes on a food tour (more about that in my next post). Tricia blogs frequently about all things fitness--motivation, food, gear, humor, nutrition--she does it all, and with a great upbeat attitude. If you are always signed up for a race or have a separate dresser for your workout clothes, her blog is for you.
- My partner in crime who also did the food tour with me is my friend Tania of HashtagEat. Tania is a spectacular cook, amazing photographer, and the sweetest friend. Her food styling is also getting really good, so check out her blog for tasty dinner ideas or local Seattle dining hot spots.
I hope I'll find you back again here soon. I'm going to try harder!